The place is always packed so plan ahead and make a ressie, or there is also the option of dining at a communal table. The menu is made up of small shared plates that are rich in flavor with unexpected ingredients, with each bite being better than the last. The hand crafted cocktails are creative and inventive, with a variety of choices to satisfy the most discriminating palate.
Back in January Los Angeles Magazine rated it one of it's top 10 best new restaurants and LA Eater recently added it to their list of the 38 essential Los Angeles Restaurants. Hopefully I will be back to dine there very soon!
my 'Old George' cocktail: salty dog w/ chopin, grapefruit, basil, and raspberry pepper jam
Fleur De Sel Pretzel w/ David's nuclear horseradish mustard
Roasted Brussels Sprouts; emmental, hazelnuts, and sage
Divers Scallops: shrimp-ginger dumplings, katsuo dashi broth
Our bill, delivered to us in a cute book, where you can leave a note for the chef!
http://www.tastewiththeeyes.com/2012/03/brunch-manhattan-beach/
ReplyDeleteHi Whitney - we're fans too!
Love your images!
LL
Thanks! Your pics are great too! Your Limoncello yogurt parfait looks amazing! I am making limoncello now, stay tuned for a post about it!
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