Grilled peaches, vanilla ice cream, and honey.
Start by halving some peaches, and removing the pits. The peaches we picked up weren't quite as ripe as I had hoped but we still managed to enjoy.
Prior to grilling the peaches I sprinkled some granulated sugar over them. Then grease a grill pan with some butter and place the peaches on the grill pan, or a BBQ if you don't have a grill pan.
Careful to not let the peaches burn, remove them when they have some nice grill lines on them. Scoop some vanilla ice cream into a bowl, add the peaches, drizzle with honey, and enjoy!
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