Prior to Christmas we had my bff and her now fiance' (he proposed the night after they came over for dinner!) over for a special meal. It was a great dinner with even better friends. Everything I cooked was super easy, and I was able to prep almost everything prior to our friends arrival so more time was spent chatting than cooking.
We started with Pear, blue cheese, and honey appetizer toasts, I followed this recipe that I found on Pinterest. For the main course I tried another new recipe I found on Pinterest for prosciutto wrapped chicken thighs with Rosemary, this recipe said to grill the chicken thighs, but I baked them at 370 for 40 minutes which worked perfectly and allowed me to stay out of the kitchen and entertain our guests. For a side I cooked up these Brussels Sprouts with Pancetta. Our lovely guests brought the dessert, peppermint ice cream sundaes!
Here are some pictures from the evening!
I am dreaming of that meal as we speak! You are such a talent in the kitchen and have come a long way from 24B at the Vanguard! Such a fun night! I cant wait to do it again soon! XOXO
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