Parmesan Crisps

With thanksgiving only a couple of days away I am always thinking of good appetizers and snacks to have around prior to the big show, that is Thanksgiving dinner, that won't spoil your appetite but will leave you satisfied enough so that you aren't starving until meal time.

I have heard cheese is a good option for pre turkey feasting, it will fill you up, but not too much. Rather than a simple cheese tray you should try this recipe for Parmesan Crisps, not only are they the  simplest thing you will ever make in your kitchen, you are only going to need one ingredient!! They look great on any appetizer platter, and can also be used as a great garnish for caesar salad.

Parmesan Crisps

• 4 ounces Parmesan Cheese
• Thats it!! 

Line a baking sheet with parchment paper, and preheat the oven to 350 degrees.

Grate 4 ounces of parmesan cheese, if you want to make it really simple, forget the grater, store bought shredded parmesan cheese will work just as well.

Then measure out a tablespoons of the parmesan cheese, and drop them onto the parchment paper, into neat little piles of cheese, leaving enough space for the cheese to melt.

Bake in the oven for about 6 minutes or until golden brown. Let them cool, then remove from the parchment with a spatula. Serve and enjoy!